Eat &
Drink
Our Alpine soul food is shaped by what the region has to offer.
We cook with seasonal, locally sourced ingredients, with respect for where they come from and a focus on what truly matters.
Familiar flavours, alpine classics and honest comfort food – gently reinterpreted.
A good morning
starts here.
Eggs. Bread.
And more.
Our breakfast buffet focuses on quality, variety and all the things you want in the morning – warm and cold dishes, homemade touches and plenty of flavour.
Restaurant
“Die Stube”
Food brings people together.
Die Stube is our place for good food and relaxed evenings – open to both hotel guests and visitors.
Set in a historic setting, we serve alpine cuisine with soul: rooted in the region and thoughtfully updated for today.
The summer season begins on June 16, 2026. Open daily from 6:00 pm to 10:30 pm.
Between a drink
and a good feeling
The Ski Lounge is our go-to spot for long winter evenings – for guests and anyone dropping by. Creative cocktails, carefully selected wines and an atmosphere that stays relaxed, no matter the hour.
Just pop in, order a drink and stay a while. The bar is also open in summer on rainy days and for special events.
Good times
outdoors
In summer, our sun terrace becomes a lively meeting place. Over a cool drink, some tasty treats and in good company, you can enjoy the long evenings outdoors in a relaxed atmosphere. A place to unwind, sit together and savour the moment.